Classic Brownies

These homemade Classic Brownies are truly a treat to be cherished, with their rich cocoa flavor and melt-in-your-mouth texture. Perfect for any occasion or as a sweet indulgence, they are sure to become an instant favorite. Satisfy your sweet tooth and create lasting memories with this beloved brownie recipe!

Yield: 12 Muffins

Total Cook Time: 1 hr 10 min. – 1 hr 15 min.

Prep: 10 min.

Bake Time: 30-35 min.

Cool: 30 min.


  • 3/4 cup (98g) all-purpose flour, measured properly
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (180ml) vegetable oil
  • 1 1/2 cups (310g) sugar
  • 1 1/2 tsp vanilla extract
  • 3 large eggs


  • Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
  • In a medium-sized bowl, mix together the flour, cocoa powder, baking powder, and salt until well combined.
  • In a separate larger bowl, combine the vegetable oil, sugar, and vanilla extract. Mix these ingredients until they are well incorporated.
  • Beat the eggs into the sugar and oil mixture one at a time, making sure each egg is incorporated before adding the next.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the brownies tough.
  • Pour the brownie batter into the prepared baking pan, spreading it out to the edges.
  • Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can dry out the brownies.
  • Remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once they are completely cool, cut them into squares.

Enjoy your homemade brownies!

Nutrition Facts

Serving Size: 2 Tbsp

Calories Per Serving: 230 Cal

Sugar: 22 g

Carbohydrates: 25g

Sodium: 80 mg

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